Search Results for: half baked harvest

A Creative Cobb Salad by Half Baked Harvest

Spring is here and we are craving fresh, delicious salads. Our friend Tieghan Gerard of Half Baked Harvest shared her Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch recipe. Read below to learn how to make this spring salad for yourself. INSTRUCTIONS 1. Preheat the oven to 425°F. 2. On a rimmed baking sheet,…

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Heartwarming Harvest Salad

This meal has fall written all over it. Pair seasonal ingredients with kale for a nutritious and filling salad from Half Baked Harvest.   Preheat the oven to 350°F. Line a baking sheet with parchment paper. On the prepared baking sheet, toss together the pepitas, olive oil, maple syrup, cinnamon, and a pinch of salt….

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Berry Merry and Sweet Squash

Fall is the time to sample every type of squash. Butternut may reign as the most popular, but don’t underestimate acorn or kabocha as a delicious dish. Our friend Tieghan of Half Baked Harvest pairs squash with pomegranate. It’s berry good!   Preheat the oven to 425°F. On a rimmed baking sheet, toss together the…

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Turkey Time, a Little Early

Plan ahead with what to do with Thanksgiving leftovers. This turkey bolognese pasta brings comfort and warmth for pasta and cheese lovers. We’re drooling over this recipe from Half Baked Harvest!     Heat a the olive oil in a large skillet over medium high heat. When the oil shimmers, add the ground chicken and…

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Super Chicken Noodle Soup

This soup is all the warm and fuzzy feels. Reminisce about chicken noodle soup and make this gluten-free-friendly recipe for a healthy update to a classic dish. This recipe is from our Share Cookbook and supports Women for Women International, an organization that supports women from war-torn countries. Tieghan from Half Baked Harvest made the…

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This Is How We Roll

Ring in warmer weather with this fresh dish. Half Baked Harvest shared this summer rolls recipe, perfect for any dinner party or weeknight get-together. Style them on our olive wood serveware for an elegant tabletop touch. See the recipe and Tieghan’s inspiration below! Shrimp + Mango Summer Rolls I really don’t enjoy the process of frying,…

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Do You Know the Muffin Man?

Get ready for tea time with this muffin man-approved breakfast or snack. Combine the taste of earl grey tea with blueberries and you’re in for a treat! Half Baked Harvest made this delicious dish and displayed them on our Moroccan ceramics. Scroll below to see the recipe and the story behind these muffins! Earl Grey…

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Totes in Love with Oats

Breakfast is our favorite meal, and oatmeal is a staple. Want a creative way to remake this classic? Our friend Tieghan from Half Baked Harvest shared two recipes for overnight oats. They’re delicious and nutritious, and they make for a hassle-free morning. Keep scrolling to see Tieghan’s inspiration for the recipes and how to make…

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How to Host: Galentine’s Day

February is here, which means Valentine’s Day is right around the corner. But first, we’re planning a get-together with our girlfriends to show them how much they mean to us! Invites Pick a date and time that works best for your group and then plan accordingly. We suggest a brunch or a small dinner party…

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