Three is a magic number, which is why we love these three-ingredient latkes that are Whole30 approved. Nutritionist Kelly LeVeque makes these for a warm winter appetizer.
- Peel yam, finely grate, and heat 2 tbsp avocado oil on non-stick, cast iron pan.
- Take ¼ cup of grated of yam and lightly place in pan (like pancake batter).
- Sprinkle ½ teaspoon of chive on top, flip.
- Cook for two minutes on each side.
What are your favorite ways to make yams? We love this creative recipe paired with our ceramic plates.