This cocktail is the apple of our eyes. Take our favorite traditional Thanksgiving drink and give it a twist with tequila, fresh citrus, and a few sweet ingredients. Follow the recipe below to make this recipe from Beijos Events.
Combine 3 Tbsp. of ground cinnamon with 1 Tbsp. of orange zest and ¼ cup of coconut sugar in a food processor and mix until powdery. Combine the mixture with another ¼ cup of coconut sugar and store in an airtight container.
Apple Cider Mojito:
In a shaker, muddle the fennel fronds. Add the apple cider, honey syrup, lime juice, tequila, and ice and shake vigorously. Rim the glass with cinnamon sugar and fill with ice, then strain into the glass. Garnish.
See more autumn table inspiration here.