Fiesta like there’s no mañana with these cocktails. Freckles on Fillmore shared a recipe for margaritas and horchata which are sure to be a good time. Keep scrolling to see how to make these festive drinks.
Fill shaker with ice cubes. Add tequila, grapefruit juice, and simple syrup.
Shake and strain into chilled rocks glasses filled with ice cubes. Pour cranberry juice over each glass. Garnish with fresh mint.
Homemade Horchata Directions
The night before serving: Add white long-grain rice to a spice grinder and pulverize. Transfer pulverized rice to a large bowl, and then add the almonds and cinnamon stick. Stir ingredients in 2 1/2 cups hot water, cover, and let stand for at least 6 hours. (Enjoy a cold beer why you wait.)
Next: Waking up the next morning after finishing off the 12-pk you bought the night before, remove the cinnamon sticks and discard. Puree the mixture in a blender until it’s no longer gritty (about 4 minutes). Add 2 cups water and blend for a few seconds more.
Next: Set a large sieve lined with 3 layers of dampened cheesecloth over a medium bowl. Pour the almond rice mixture in, a little at a time, stirring gently to help the liquid pass through, and then gather up the corners of the cheesecloth and squeeze out all the liquid.
Stir sugar and salt into the strained liquid. Cover and refrigerate. Stir before pouring into making cocktails.
Happy Horchata Cocktail
Combine Hanson’s of Sonoma Habanero Vodka Horchata and homemade horchata with ice in a shaker. Shake and Strain into. Garnish with shaved cinnamon and cinnamon stick.
Friends are sure to taco bout these cocktails! Shop our fiesta collection here.