Autumn Arugula Salad


Feel warm with this fresh salad. Topped with caramelized acorn squash, this salad is sweet and good to eat! Our friend Kelly LeVeque loves this salad for fall dinner parties or easy to make meal prep dishes.



Dressing Instructions:

Whisk together and drizzle 2 tbsp per serving.

Salad Instructions:

Slice squash ½ thick and roast at 350 degrees for 20-30 minutes or until caramelized.



Hosting an autumn dinner party? Pair with acacia wood bowls or serving utensils to top your table. See more recipe inspo from Kelly here!


Supporting Victims of the California Fires

On Nov. 9, hundreds of thousands of people were evacuated from their homes because of wildfires spreading throughout Northern and Southern California. Simultaneously, the Camp Fire, Hill Fire, and Woolsey Fire burned throughout different areas of California and destroyed hundreds of homes and structures. The Woolsey Fire has had the largest impact, having burned approximately…

Read More

Breakfast Acorn Squash Egg in a Hole

  An egg-celent autumn breakfast. We love acorn squash, especially when paired with savory eggs! Check out this recipe from Beijos Events.     BUST OUT Baking Sheet Cutting Board Small Pinch Bowls Spatula   INSTRUCTIONS Arrange a rack in the middle of the oven and heat to 425°F. Line a rimmed baking sheet with…

Read More

Persimmon, Beet, & Citrus Salad

  What’s in this season? This salad! Use fall fruits and veggies to make this light and tasty salad from Beijos Events.     Instructions Preheat oven to 425°. Wrap the beets in parchment-lined foil (each color in a separate packet). Place on a rimmed baking sheet and roast until knife-tender, for about 45 minutes….

Read More

Apple Cider Mojito

  This cocktail is the apple of our eyes. Take our favorite traditional Thanksgiving drink and give it a twist with tequila, fresh citrus, and a few sweet ingredients. Follow the recipe below to make this recipe from Beijos Events.       Bust Out shaker muddler strainer cocktail glass   Instructions   Cinnamon Sugar:…

Read More

Roasted Carrot, Apple, & Fennel Soup

  Fall in love with this sweet and savory soup. Meal prep this soup by Beijos Events and be prepared for the week! Keep reading for their recipe and kitchen essentials.      Bust Out Vegetable Peeler Grater Baking Sheet Blender or Immersion Blender   Instructions Preheat oven to 400° Fahrenheit. Place carrots, apples, and fennel…

Read More

Raising Awareness for Thousand Oaks

At The Little Market, a core part of our mission is to raise awareness for social justice issues and share avenues in which our readers can use their voices and actions to help others. On late Wednesday night, a gunman opened fire inside the Borderline Bar & Grill in Thousand Oaks, about 40 miles to…

Read More

What We’re Reading: Holiday Entertaining Essentials

‘Tis the season for eating! Whether you will be entertaining relatives this holiday season or are planning to stay home and enjoy a great meal with friends, these books will help bring out your best culinary side. The Immigrant Cookbook Eighty immigrant chefs around the world share their diverse recipes. Each purchase of this cookbook…

Read More

Travel Diary: Marisa Vitale’s Family Road Trip

We recently caught up with our friend Marisa Vitale, who has beautifully captured many of our products on camera as an amazing photographer! Read below to hear about her summer family road trip and her tips for traveling with little ones.  Photo by Marisa Vitale We were so excited to hear about your Colorado road…

Read More