Looking for the perfect way to stay cool and refreshed this summer? Try our friend Kelly LeVeque’s Chocolate and Cacao Chili Olive Oil Smoothie (Mexican Hot Chocolate Smoothie) recipe. Kelly used chili-infused olive oil, making this smoothie the perfect mix between sweet and spicy. Read below to find out how to recreate this recipe all summer.
Start with the base of the smoothie made from protein powder.
Substitute frozen cauliflower for ice.
Add chili olive oil, cacao, and unsweetened coconut milk, along with chia seeds.
Blend until desired consistency.
Top with cacao nibs for an extra crunch on top.
Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket!
Check out more of our favorite recipes by Kelly here!