Cranberry Pomegranate Baked Brie

Our friends at Beijos Events know how to throw a party. If you’re hosting this holiday season, try some of their creative takes on holiday favorites. Read below to learn how to make their delicious cranberry pomegranate baked brie.

This Cranberry Pomegranate Baked Brie is not only beautiful in appearance but incredibly easy to make; this simple appetizer is festive and holiday-ready.

Instructions

In a small saucepan, mix the cranberries, pomegranate juice, and sugar and place over medium-high heat. Bring the festive goodies to a boil, and then lower heat to a simmer. Let them create magic for about 5-10 minutes. They will be ready once all the cranberries have popped. Carefully taste to see if the sweetness is where you like it. Adjust by adding more sugar if needed. Stir in the pomegranate arils. Transfer this to a glass container and let the berry mixture cool completely.

* Beijos Tip: You can make this a couple of days in advance!

Preheat the oven to 350°F. Set the brie in ovenproof serving dishes or parchment lined baking sheet and bake for about 7-ish minutes, or until you see the cheese starting to soften. Take out of the oven carefully, and top with the honey and cranberry pomegranate sauce. Return to the oven for about 2-3 more minutes, or until the brie is gooey and soft.

Remove from oven, top with candied walnuts and decorate that pretty brie with rosemary. Serve warm with crackers. 

We love that Beijos styled this dish with our olive wood board.

If you try this recipe this season, let us know in the comments below and share your photos with us! 

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