Garlic Herb Olive Oil Dip

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Entertain your summer guests with this delicious and easy-to-make Garlic Herb Olive Oil Dip. This recipe was created by our friend and celebrity nutritionist Kelly LeVeque for The Little Market using garlic-infused olive oil. Keep reading to learn how to recreate this delicious dip at home.

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DIRECTIONS: 

Mix all the ingredients together. It doesn’t get any easier than this!

Serve with half a chopped-up cucumber, crackers of choice (Kelly recommends Jilz Gluten Free or Mary’s Gone Free Crackers), sun-dried tomatoes, and a non-dairy cheese dip (Kelly Recommends Kite Hill), and capers.

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Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket!

Check out more of our favorite recipes by Kelly here.

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