Entertain your summer guests with this delicious and easy-to-make Garlic Herb Olive Oil Dip. This recipe was created by our friend and celebrity nutritionist Kelly LeVeque for The Little Market using garlic-infused olive oil. Keep reading to learn how to recreate this delicious dip at home.
Mix all the ingredients together. It doesn’t get any easier than this!
Serve with half a chopped-up cucumber, crackers of choice (Kelly recommends Jilz Gluten Free or Mary’s Gone Free Crackers), sun-dried tomatoes, and a non-dairy cheese dip (Kelly Recommends Kite Hill), and capers.
Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket!
Check out more of our favorite recipes by Kelly here.