Prepare the Perfect Punch


This adults-only apple juice is giving us all the autumn feels. Whisk this whisky punch up and serve in a glass pitcher.




Combine all of the ingredients, except for the sparkling cider, in a large pitcher. Stir with ice. Add the sparkling cider and garnish with an apple slice.




To make cinnamon syrup, combine the sugar and water in a small pan over medium heat. Add the cinnamon sticks and bring the mixture to a simmer.  Cook for a few minutes, until the sugar is fully dissolved.  Turn off the heat, and let the syrup steep for 30 minutes as it cools.  Drain into a container, pop on a lid, and keep the syrup in the fridge for up to a month.



See more apple-themed recipes from our friend The Kitchy Kitchen here!

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