Pumpkin pudding for breakfast? Skip the PSL and opt for something celebrity nutritionist-approved. Try this grain-free “oatmeal” from our friend, Kelly LeVeque. It’s full of fall flavors and nutritious ingredients!
Instructions:
- Place ingredients in a non-stick sauce pan (medium heat)
- Whisk together until ingredients thicken to oatmeal-like consistency
- Enjoy!
Pair with our pumpkin colored tea towel and ceramic bowls for an Instagram-worthy breakfast. We’re running to the kitchen now to meal prep this dish!
I tried this recipe this morning and it is absolutely delicious!
We are so happy to hear that! Thank you so much, Lisa! 💗