3 Olive Wood Condiment Bowls, Acacia Wood Plate, XL Wooden Salad Bowl, Twisted Wood Salad Servers
Get ready for fall with our friend and celebrity nutritionist Kelly LeVeque’s Spaghetti Squash, a delicious and healthy dish you will have on rotation throughout the season. Read below to get the entire recipe.
INSTRUCTIONS
Slice the squash crosswise and seed it.
Put the squash in a pressure cooker. Shape it into two mountains.
Add a cup of water and pressure cook it for 7 minutes. Release after 10 minutes.
Toss with your favorite marinara or pesto sauce and serve. Enjoy!
3 Olive Wood Condiment Bowls, Acacia Wood Plate, XL Wooden Salad Bowl, Twisted Wood Salad Servers
Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket and @bewellbykelly!
Explore our entire dining collection and find new ways to set your table this season!
Check out more of our favorite recipes by Kelly here.