Spaghetti Squash

Spaghetti Squash Fall Recipe by Kelly LeVeque | The Little Market

3 Olive Wood Condiment Bowls, Acacia Wood Plate, XL Wooden Salad Bowl, Twisted Wood Salad Servers

Get ready for fall with our friend and celebrity nutritionist Kelly LeVeque’s Spaghetti Squash, a delicious and healthy dish you will have on rotation throughout the season. Read below to get the entire recipe.

Spaghetti Squash Fall Recipe by Kelly LeVeque | The Little Market

INSTRUCTIONS

Slice the squash crosswise and seed it. 

Put the squash in a pressure cooker. Shape it into two mountains. 

Add a cup of water and pressure cook it for 7 minutes. Release after 10 minutes. 

Toss with your favorite marinara or pesto sauce and serve. Enjoy!

Spaghetti Squash Fall Recipe by Kelly LeVeque | The Little Market

3 Olive Wood Condiment Bowls, Acacia Wood Plate, XL Wooden Salad Bowl, Twisted Wood Salad Servers

Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket and @bewellbykelly

Explore our entire dining collection and find new ways to set your table this season!

Check out more of our favorite recipes by Kelly here.

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