Cool off this summer with celebrity nutritionist Kelly LeVeque’s Summer Arugula Salad! This recipe was specifically created for The Little Market using lemon-infused olive oil. Read below to find out how to make it this summer for any occasion.
Whisk dressing together at the bottom of the bowl (Kelly’s tip) and add greens.
Top with minced garlic, salt, pepper, and pine nuts and toss until fully dressed.
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Check out more of our favorite recipes by Kelly here.