Summer Arugula Salad

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Cool off this summer with celebrity nutritionist Kelly LeVeque’s Summer Arugula Salad! This recipe was specifically created for The Little Market using lemon-infused olive oil. Read below to find out how to make it this summer for any occasion.

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DIRECTIONS:

Whisk dressing together at the bottom of the bowl (Kelly’s tip) and add greens.

Top with minced garlic, salt, pepper, and pine nuts and toss until fully dressed.

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Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket!

Check out more of our favorite recipes by Kelly here.

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