This recipe has glowing reviews. Add some fun and sun to traditional iced tea with warm rays. This cool drink is perfect for barbecues, garden parties, or days spent reading and tanning. See our co-founder Hannah Skvarla’s recipe below!
Put 4 to 8 tablespoons of tea into a clean 2 quart or gallon glass container (4 tablespoons for a 2 quart container; 8 tablespoons for a gallon container). Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun.
Our new loose leaf tea from Kenya is perfect to pair with this recipe! Choose from a variety of teas, from black to purple (Kenya’s specialty) to herbal. We recommend serving this tea to friends and family in our glassware.