The Ultimate Pink Pitaya Bowl

Smoothie bowls are a delicious breakfast or mid-day snack. Full of nutritional benefits and simple to make, smoothie bowls are our go-to. We love that you can put your favorite fruits, veggies, and add-ins into each bowl and top it off with granola, nut butter, fruits, or trail mix. This recipe from Claire Thomas of The Kitchy Kitchen is a great start to learn how to make a tasty smoothie bowl.


Fill a blender with the milk, then frozen fruit. Blend until just combined and smooth.

Pour into a bowl and top with your favorite ingredients.

Our favorites to top it off with are Vanilla Honey Almond Butter and Sweet Laurel Grain-free Granola.

Vanilla Honey Almond Butter

In a bowl with a spatula, combine the ingredients together. 

Sweet Laurel Grain-free Granola

Preheat oven to 375°F. Stir all ingredients until well-mixed. Place on baking sheet and bake for about 10 minutes, or until desired crunch is reached. Allow to cool. Scrape off pan with spatula. Store in airtight jar.


See here for more recipes by Claire. To recreate this table setting, visit our Galentine’s Day-inspired collection.

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