Berries are finally in season! Enjoy them while they last with celebrity nutritionist Kelly LeVeque’s Strawberry Spinach Salad, specially created for The Little Market! Read below to find out how to make it at home.
In a small bowl, whisk together all of the dressing ingredients.
In a large salad bowl, layer the spinach, chicken, sliced strawberries, and almonds.
Drizzle the dressing and toss to coat!
Let us know how you enjoyed this recipe in the comments below, or share a picture with us on Instagram by tagging @thelittlemarket!
Check out more of our favorite recipes by our friend Kelly LeVeque here.