Smoothie bowls are a delicious breakfast or mid-day snack. Full of nutritional benefits and simple to make, smoothie bowls are our go-to. We love that you can put your favorite fruits, veggies, and add-ins into each bowl and top it off with granola, nut butter, fruits, or trail mix. This recipe from Claire Thomas of The Kitchy Kitchen is a great start to learn how to make a tasty smoothie bowl.
Fill a blender with the milk, then frozen fruit. Blend until just combined and smooth.
Pour into a bowl and top with your favorite ingredients.
Our favorites to top it off with are Vanilla Honey Almond Butter and Sweet Laurel Grain-free Granola.
Vanilla Honey Almond Butter
In a bowl with a spatula, combine the ingredients together.
Sweet Laurel Grain-free Granola
Preheat oven to 375°F. Stir all ingredients until well-mixed. Place on baking sheet and bake for about 10 minutes, or until desired crunch is reached. Allow to cool. Scrape off pan with spatula. Store in airtight jar.